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Ceviche style Sea cucumber


1 sea cucumber

1 red onion

Fresh cilantro

Garlic and ginger

Juice of 2 lemons

2 table spoons of sugar

Salt and pepper


1. Rehydrate the sea cucumber

2. Mix all the ingredients except the sea cucumber together.

3. In a frying pan, add all the ingredients and simmer for about 5 minutes to cook the sea cucumber with the acid

4. Add some oil to stop cooking.

5. Add salt and pepper to taste and serve with young plants.

*Please note that our bags are resealable. It is therefore possible to use a small amount of the product at a time.

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